Amount of Tryptophan in Chicken, capons, meat and skin and giblets and neck, cooked, roasted

Poultry Products

In 100 g (Grams) of Chicken, capons, meat and skin and giblets and neck, cooked, roasted there is 0.318 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Chicken, capons, meat and skin and giblets and neck, cooked, roasted.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%

Chicken, capons, meat and skin and giblets and neck, cooked, roasted

Chicken, capons, meat and skin and giblets and neck, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, capons, meat and skin and giblets and neck, cooked, roasted are listed below.

Water 59.25 g 59.25%
Energy (calorie) 226 kcal
Energy (joule) 946 kJ
Protein 28.35 g 28.35%
Total lipid (fat) 11.67 g 11.67%
Ash 1.01 g 1.01%
Carbohydrate, by difference 0.04 g 0.04%
Fiber, total dietary 0 g
Calcium, Ca 15 mg 0.02%
Iron, Fe 1.79 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 239 mg 0.24%
Potassium, K 243 mg 0.24%
Sodium, Na 50 mg 0.05%
Zinc, Zn 1.94 mg
Copper, Cu 0.081 mg
Manganese, Mn 0.031 mg
Selenium, Se 19.3 µg
Vitamin C, total ascorbic acid 0.4 mg
Thiamin 0.07 mg

Nutrients in Chicken, capons, meat and skin and giblets and neck, cooked, roasted